Maintenance Tech 3 - Manufacturing - Plymouth, WI
The Maintenance Technician III coordinates with plant Team Members, vendors and, contractors to achieve preventative maintenance of buildings, utility systems, and food processing equipment.
The Maintenance Technician III coordinates with plant Team Members, vendors and, contractors to achieve preventative maintenance of buildings, utility systems, and food processing equipment.
As a member of the Converting Team, the Line Attendant works throughout the converting facilities and on Grated, Shred, Deli, Wedge, Wax and Box, and Clean and Sort production lines. The Line Attendant moves materials from cartons, loads the processing line, perform equipment change overs and quality checks and packages finished products.
The Lab Technician provides support to the Quality Assurance Team by conducting in-process, finished product, environmental and microbiological testing, data entry and equipment calibration.
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We know it takes world-class talent to make the best cheese in the world. That’s why we function as a career destination, not just a stop along the road. We want talented people to come — and stay. So we focus on attracting the very best people up front, and then we emphasize education, training and promoting from within. This creates a stimulating environment for growth and upward mobility. How much you achieve is up to you.
For us, choosing an intern is the same as hiring a full-time Team Member. We look for people with drive who show the promise of long-term growth. Join us, and you can expect to gain world-class experience on real projects that have a genuine impact on your future.